This resource can help grain value chain businesses identify which Food Safety Modernization Act Preventive Controls for Human Food Rule requirements apply to their particular operations and assist them in understanding what they need to do to comply. The guide includes: key terms, a flowchart to determine regulatory entity category, compliance information specific to farms, processing facilities, retail food establishments, and restaurants, and a discussion of how particular activities fit within and are subject to the rule.
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Explore the ways states regulate food-grade grain sales directly to institutions like K-12 schools, colleges, and hospitals, as well as wholesale avenues like grocery stores and restaurants with this guide. Using Wisconsin as an example, this resource explains if and when a license is needed and how to get one, alongside important information about other regulatory concerns.
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Learn when and how a producer becomes responsible for a food safety incident, and how that liability is managed through insurance. By exploring the story of Farmer Alexi and Sally, grain producers identify exactly how to protect themselves from the risks of a food safety liability lawsuit. This resource will also help farmers communicate effectively and efficiently with their insurance agents.
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Download and customize this licensing assurance document to offer to your potential buyers.
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