The Artisan Grain Collaborative

a collective of bakers, chefs, nonprofits, farmers, millers, distributors, agriculture researchers, market developers, entrepreneurs, food system venture investors and school nutrition experts
working to promote a regenerative food system

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About the Collaborative

Our team members came together in 2016 with the goal of lowering the barriers to growing and utilzing small batch and artisan grains in the Midwest. We are presently finalists for the Food To Market Challenge. Please watch our video to find out more about our team members and goal of creating a more regenerative agriculture system.

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Meet Our Founding Members